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A Medianoche Feast with Chef Dan
Celebrate the magic of New Year’s Eve with A Medianoche with Chef Dan, a vibrant tribute to the cherished Filipino tradition. Medianoche, meaning “midnight” in Spanish, is a feast shared with family and friends to welcome the New Year with joy, gratitude, and prosperity.
Chef Dan invites you to an unforgettable dining experience featuring a spread inspired by the flavors and spirit of the Philippines. From sumptuous savory dishes to delightful sweet treats, every bite carries the promise of good fortune and togetherness for the year ahead.
Join us as we ring in the New Year with warmth, laughter, and a feast that embodies the heart of Filipino culture. Let’s toast to new beginnings in the most delicious way possible!
Reserve your seat now and make this Medianoche celebration one to remember.
Date: December 31, 2024
Time: 7 PM
Location: PrepATX
Attire: Festive
Experience the tradition. Taste the joy. Start the year with Chef Dan’s Medianoche.
Menu
(might be subject to change)
Mussels “Kinilaw”
oysters, sun dried tomato, shallot, cilantro, coconut vinegar, white wine
Happy Chicken
japanese fried chicken, pepper gravy, pickles
Scallop Risotto
sinigang scallop risotto, green bean and tomato salad
Brisket Adobo Birria
brisket, zucchini achara, scallion pancake
White Chocolate Mousse Sesame Cake
white chocolate, sesame, vanilla ice cream
can be made vegetarian, however politely declining other modifications or substitutions.
salamat!