Inquiring with Mabuhay Austin, you will receive a quote for your event or service through Honeybook, which is my main booking Platform. Upon receiving an estimate, there will be opportunities to make adjustments to fit your needs. When you are ready to book, you pay a 50% deposit to secure your date on my calendar. The price includes menu development, groceries, preparation, menu execution and cleaning up after your event.

Seven days before your event, we will connect to discuss further details and expectations to send a first draft menu proposal and will be perfected to your liking. The day of your event, I will be arriving 60-90 minutes before your first plates are served.

I then present you with your final invoice which you pay while I clean, similar to a restaurant setting.

Mabuhay Austin will arrive 60-90 minutes before your desired sit down time. Depending on the number of courses and guests attending, dinner services lasts between 1.5 - 2 hours. With setup and cleanup time accounted for, it is a maximum of four hours. Additional time is available at $50/hr.

Yes. I typically send my prospective clients up to two menu samples based on what their desired menu structure is, as I' am constantly making menus to capture the atmosphere of an event. One party might have an Italian themed party one night, and a Filipino themed party the next.

Potential clients are encouraged to view my instagram page (@mabuhayaustin) to get an idea of what my food looks like. I mostly specialize in Asian-Fusion, however open to cooking other cuisines.

Yes, I do. I want to make incredible food and create an extraordinary experience for you and your guests. We want to make sure that everyone’s needs are paid close attention to.

Yes. Chef dan is experienced in crafting weekly meal prep for those with following an autoimmune protocol diet.

Depending on the occasion, I will often hire other talented friends in Austin that I have personally known and trust. I am capable of cooking for up to 75 people at max, given the space is appropriate and have more than two weeks to plan out the event and menu as a whole

Mabuhay Austin sends all estimates to clients via Honeybook, a booking platform. Honeybook takes Credit or Debit Cards. Cash is only accepted after the event is executed, or for gratuity purposes.

We do not have a minimum guest count, but is dictated by the minimums that I have. For example, if you have a 5 person party and the minimum is 600, I will create a menu and experience for you to make sure that you get your value.

No. We usually use whatever you have at your residence. Any rentals can be made through our referral partners. Or, we can do it for you as long as Mabuhay Austin and Chef Dan are reimbursed for these fees.

Yes, Chef Dan provides weekly meal prep services.